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Why Choose Our Products?
Why choose probiotic infused cheese over regular cheese?
Probiotic cheese isn’t just tasty; it’s good for your gut. It supports digestion, boosts immunity, and enhances nutrient absorption while keeping that rich, creamy flavor you love.
How do probiotics survive in cheese?
We use natural, resilient strains like Lactobacillus acidophilus and Bifidobacterium bifidum that stay active throughout the ageing process, ensuring every bite delivers real benefits.
What is the shelf life of your probiotic cheeses?
When refrigerated properly, our probiotic cheese stays fresh for 2–4 weeks. With vacuum packaging, it can last up to 30 days without losing taste or probiotic strength.
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What makes your probiotic cheese different from others?
We craft our probiotic cheeses using high-quality milk, natural probiotic cultures, and zero preservatives or artificial additives. Every piece is made to balance taste, nutrition, and wellness.
Are your probiotic cheeses suitable for people with lactose intolerance?
Yes, our aged probiotic cheeses like Edam, Oaxaca, and Mozzarella have minimal lactose, making them easy to digest and perfect for those sensitive to dairy.
How should I store your probiotic cheeses?
Keep your probiotic cheese refrigerated at 4°C or below for maximum freshness, flavor, and probiotic potency.
How Probiotic Cheese Help You?
Improves Mood
Improves Digestion
Anti Inflammatory
Boosts mental health
